Chicken Normandy - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
chicken parts
olive oil
1 c. white wine
1 Tbsp. lemon juice
1/2 c. chopped onion
1 can sliced mushrooms, drained
1 Tbsp. butter
1 can peeled tomatoes, well drained
1 tsp. sugar

Preparation

Blend flour, salt, oregano and pepper in plastic bag.
Coat chicken.
Set aside 1 tablespoon flour mixture.
In electric frypan, add olive oil and brown chicken.
Combine wine and lemon juice.
Pour over chicken.
Add onion.
Bring to boiling.
Reduce heat.
Cover.
Cook over low heat 45 minutes.
Cook mushrooms in butter.
Drain.
Remove chicken to Corning Ware platter.
Keep warm.
Add mushrooms, tomatoes and sugar to wine mixture.
Cook about 5 minutes.
Add flour mixture.
Cook until thickened.
Pour over chicken.