Christmas Nut Caramels - cooking recipe

Ingredients

1 1/2 lb. bottle white corn syrup
1 can condensed milk
2 c. white sugar
1/4 lb. butter
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cook in saucepan the corn syrup, condensed milk and sugar, stirring constantly, until it forms a firm ball when it is tested in cold water.
Add the butter, nuts and vanilla.
Do not beat. Pour into buttered pan.
Cut and wrap when set.