Taco Sauce - cooking recipe

Ingredients

1 (8 oz.) can stewed tomatoes
1 c. chopped green chiles or 1 (7 oz.) can diced green chiles
1 clove garlic, mashed
1/4 tsp. dried-leaf oregano
salt to taste

Preparation

Chop stewed tomatoes and combine all ingredients until well blended. Place in an airtight container. Refrigerate sauce up to 7 days. Serving: 1 cup.