Mexican Cornbread Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix
2/3 c. milk
2 eggs
1 can cream-style corn (16 oz.)
1 lb. hamburger meat
1/4 c. jalapenos
4 slices American cheese
1 small onion

Preparation

Mix cornbread mix, milk, eggs and corn together.
Brown hamburger and onion.
Pour 1/2 cornbread mixture in greased 9 x 9-inch pan.
Layer hamburger and onion, then jalapenos and cheese. Cover with remaining cornbread mixture.
Cook at 425\u00b0 for 25 to 30 minutes.