Corn Casserole - cooking recipe

Ingredients

1/4 small onion, chopped
2 Tbsp. green pepper, minced
1 stick oleo
1 can creamed corn
1 can whole kernel corn and liquid
1 box Jiffy corn muffin mix
2 eggs
8 oz. sour cream
Cheddar cheese

Preparation

Saute onion and green pepper in butter.
Add creamed corn, whole kernel corn (with liquid), corn muffin mix and eggs.
Pour in a large casserole.
Dot top with sour cream and sprinkle with Cheddar cheese.
Bake 45 minutes at 350\u00b0.