Ingredients
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2 1/4 c. flour
2/3 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 sticks margarine
3/4 c. white sugar
2/3 c. brown sugar
1 tsp. vanilla
2 eggs
10 oz. pkg. peanut butter baking chips
Preparation
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Cream margarine and both sugars.
Add eggs and vanilla; beat well.
In a separate bowl, combine flour, cocoa, baking soda and salt.
Gradually mix in with sugar mixture until a soft dough forms.
Add chips and drop by rounded spoonfuls onto baking sheet. Bake at 350\u00b0 for 8 to 10 minutes.
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