No Peekie Stew - cooking recipe

Ingredients

2 lb. boneless beef stew, cut in 1 1/2-inch cubes
1 can cream of chicken or cream of mushroom soup
1 pkg. onion soup mix
1 c. water

Preparation

Heat oven to 350\u00b0.
In 3-quart casserole, combine stew meat, mushroom or chicken soup, onion soup mix and water.
Mix well. Cover; bake for 3 hours.