Cherry Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. pure vanilla
2 eggs
12 vanilla wafers
1 (12 oz.) can cherry pie filling or other pie filling

Preparation

Preheat oven to 350\u00b0. Place a paper cupcake liner in each cup of the muffin pan. Beat cream cheese with an electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with pie filling on top.