German Chocolate Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can Eagle Brand condensed milk
2 eggs
1/2 c. biscuit baking mix
1 tsp. vanilla extract
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In medium saucepan over low heat, melt chocolate with margarine.
Remove from heat.
Stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13 x 9-inch baking dish.
In medium bowl, combine remaining sweetened milk and coconut.
Spoon in small amounts evenly over chocolate mix.
Sprinkle nuts over top; press down.
Bake 25 minutes.
Cool thoroughly; cut into bars.
Makes 36 bars.