Eggnog Bread - cooking recipe

Ingredients

4 3/4 c. all-purpose flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. nutmeg
2 3/4 c. canned or dairy eggnog
1/2 c. cooking oil
2 beaten eggs
3/4 c. chopped dried apricots
3/4 c. golden raisins

Preparation

Stir together flour, sugar, baking powder and nutmeg in large mixing bowl.
Combine eggs, eggnog and oil.
Add to flour mixture.
Stir in raisins and apricots.
Pour into two greased 8 x 4-inch loaf pans.
Bake at 350\u00b0 for 55 to 60 minutes or until tester comes out clean.
(Cover with foil after 40 minutes if bread browns too quickly.)
Cool in pans for 10 minutes.
Remove from pans and cool on rack.
Wrap and store in refrigerator.