Oven Fried Chicken - cooking recipe

Ingredients

2 chicken breast halves, skinned
6 saltine cracker squares, crushed
2 tsp. grated Parmesan cheese
1/4 tsp. pepper
1/8 tsp. each: basil, celery seed, onion powder, oregano and paprika
1/8 tsp. salt
1 1/2 Tbsp. evaporated skim milk
1 Tbsp. vegetable oil

Preparation

Combine cracker crumbs, cheese, pepper, basil, celery seed, onion powder, oregano, paprika and salt in bowl.
Dip chicken in evaporated milk and then coat with crumb mixture.
Place in lightly greased shallow roasting pan.
Bake in 400\u00b0 oven for 30 minutes.
Brush with oil and bake 10 minutes longer.