Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 qt. fruit
1 c. milk
1 c. sugar
1 c. flour
1/2 c. pecans (chopped)

Preparation

Melt margarine in baking dish.
Bring fruit to a boil (just add 1/2 cup water).
Add all ingredients together.
Bake in preheated oven at 345\u00b0 until begins to brown around edges, sprinkle pecans over top.