Chicken Parmesan - cooking recipe

Ingredients

4 single boneless skinless chicken breasts
skim milk
Italian style bread crumbs
olive oil
16 oz. canned tomato sauce or more according to how much sauce you like
Italian seasoning
4 fresh mushrooms (1 per breast)
fresh grated Parmesan cheese

Preparation

Prepare chicken breasts by rinsing and removing visible fat. Place one at a time in plastic bag or between sheets of waxed paper.
Using a kitchen mallet or a small frypan pound chicken to 1/2 inch thickness.
Place chicken in large bowl and cover with milk.
Cover and refrigerate from 1/2 to several hours.
Dredge chicken through bread crumbs and brown in 1 to 2 tablespoons olive oil in large frypan over medium heat (about 5 minutes each side). Place tomato sauce in 9 x 13-inch glass baking dish and sprinkle with 1 to 2 teaspoons of Italian seasoning; stir gently. Carefully place chicken on top of sauce.
Slice a mushroom and place on top of each breast.
Sprinkle 1/4 cup cheese on top. Bake for 25 minutes in 375\u00b0 oven.
Serve over hot spaghetti or linguine.
Serves 4.