Hot Beef Sandwiches - cooking recipe

Ingredients

pepper
oregano
1 can beer
2 jiggers bourbon
Campbell's French onion soup

Preparation

Rub spencer roll with pepper and oregano.
Put in pan with a little water.
Bake at 450\u00b0 for 1 hour (no cover).
Refrigerate overnight.
Slice thin.
Cover meat with beer, bourbon and soup. Bake at 325\u00b0 for 4 hours.