Chinese Vegetable Soup - cooking recipe

Ingredients

1 tomato (large)
6 c. chicken broth
3 c. cabbage, shredded
1/2 c. carrots, julienne
1 c. onion, sliced thin
1 c. celery, sliced
3 Tbsp. oil
1 Tbsp. salt
1/4 tsp. black pepper
1/4 tsp. m.s.g.
1/2 tsp. Tabasco

Preparation

Blanch tomato, skin and dice.
Saute in 3 tablespoons oil. Add with other vegetables to boiling broth.
Add seasonings after allowing vegetables to cook until tender.
Continue cooking 3 to 4 minutes.