Peach Apricot Preserves - cooking recipe

Ingredients

5 c. crushed peaches
2 c. crushed pineapple
7 c. sugar
2 (3 oz.) boxes apricot jello

Preparation

Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello.
Stir well. Place in jars and seal. Can be sealed with wax.