Stuffed Clams - cooking recipe

Ingredients

2 cans minced clams and juice
3 Tbsp. parsley flakes
1/2 lb. Royal Lunch crackers, crushed
2 Tbsp. minced onion
1/4 lb. butter, melted

Preparation

Combine all ingredients and put into shells.
Bake at 350\u00b0 for 30 minutes.
Could use this filling to stuff mushrooms too!