Pineapple Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1 20 oz. crushed pineapple w/juice
1 c. sour cream
4 egg whites
dash of salt
1/3 c. lemon juice

Preparation

Cook all together in saucepan until it thickens. Remove form heat, let cool a while. Pour into baked pie shell.