Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (1 oz.) pkg. dry Hidden Valley Ranch dressing mix
4 to 5 scallions, chopped
1 pkg. (12-inch) flour tortillas
1 can chopped green chilies
1 (4 oz.) jar chopped pimentos
1 small can chopped black olives

Preparation

Mix cream cheese, dry dressing mix and scallions together well.
Spread a thin layer of cheese mixture on tortillas. Sprinkle green chilies, pimentos and black olives over tortillas lightly.
(Drain chilies, pimentos and olives well.)
Roll up and slice.