Basic Bavarian Dessert - cooking recipe

Ingredients

3 oz. Jell-O gelatin
1/4 c. sugar
1 c. boiling water
3/4 c. cold water
1 1/2 c. Cool Whip

Preparation

Dissolve Jell-O with sugar and boiling water.
Add cold water. Chill until slightly thickened.
Stir Cool Whip into Jell-O until blended.