Waldorf Toss - cooking recipe

Ingredients

1 (8 oz.) or 2 pkg. Jell-O
dash of salt
1 1/2 c. boiling water
1 c. cold water
ice
1 peeled apple or pear
2 sliced bananas
1/2 c. cherries, sliced
1/2 c. sliced celery
1/2 c. walnuts (optional)

Preparation

Completely dissolve gelatin and salt in boiling water. Combine cold water and ice to make 2 1/2 cups.
Add gelatin, stirring until thick.
Remove unmelted ice.
Combine fruit, celery and nuts.
Chill at least 1 hour.