Georgia Pecan Pie - cooking recipe

Ingredients

4 eggs, lightly beaten
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. light Karo
1 Tbsp. melted butter
1 tsp. vanilla
1 c. pecan halves

Preparation

Heat oven to 400\u00b0.
Combine all ingredients (except pecans). Stir until well mixed.
Spread pecan halves on bottom of pie crust and cover with filling.
Place pie in oven and immediately reduce heat to 350\u00b0.
Bake for 40 to 50 minutes or until mixture is firm in center.
Let cool before serving.