Chicken Noodle Soup - cooking recipe

Ingredients

2 chicken breasts or small fryer
1 pkg. egg noodles
1 c. chopped carrots
1 c. chopped celery
2 cubes chicken flavored bouillon
salt
pepper
8 to 10 c. water

Preparation

Boil chicken until tender.
Debone and remove skin.
Shred breast meat and put back in the water.
Bring to boil.
Add carrots, celery and bouillon cubes, stirring for 5 minutes.
Add noodles.
Let boil until tender.
Add salt and pepper to taste.