Herbed Fried Chicken - cooking recipe

Ingredients

1/3 c. all-purpose flour
1 tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. dried marjoram leaves
1/2 tsp. celery salt
1/4 tsp. pepper
1 frying chicken or use chicken pieces
2/3 c. shortening

Preparation

Combine flour, salt, thyme, marjoram, celery salt and pepper in plastic bag.
Add a few pieces of chicken to coat at a time. Heat shortening in skillet.
Fry chicken for 30 to 40 minutes without turning or lowering heat.
Turn once for even browning.