Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of broccoli soup
1 soup can milk
1/4 c. all-purpose flour
1 tsp. dry mustard
1/4 tsp. ground red pepper
2 c. shredded cheese
4 large eggs, separated (whites brought to room temperature)
1 (10 oz.) pkg. frozen chopped broccoli, thawed and squeezed dry

Preparation

Heat oven to 350\u00b0.
Lightly grease an 11 x 7 x 1 1/2-inch baking dish.
Mix the soup, milk, flour, mustard and pepper in a 3-quart saucepan until blended.
Stir over medium-high heat until almost boiling.
Remove from heat.
Add cheese; stir until melted. Stir in egg yolks and broccoli until blended.
Cool slightly. Beat egg whites until stiff peaks form; fold into broccoli mixture.
Pour into prepared dish.
Bake for 50 minutes, until top is golden and puffy and a knife inserted comes out clean. Makes 8 servings.