Low-Fat Soft Tacos - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 pkg. taco mix
1 doz. (6-inch) flour tortillas
8 oz. grated reduced-fat Cheddar
shredded lettuce
chopped tomatoes
chopped onions (if desired)
non-fat sour cream (optional)

Preparation

Brown meat, then rinse in a colander under hot water.
Let drain.
Return meat to pan, add taco mix and follow instructions on mix package to prepare taco meat.
Steam tortillas, and assemble tacos.
Makes about 6 to 8 tacos.