Bread Pudding - cooking recipe

Ingredients

1 can biscuits (Pillsbury)
1 qt. milk
1 c. sugar
1 tsp. vanilla
1 Tbsp. cinnamon
1/2 stick butter
4 eggs

Preparation

Bake biscuits and set aside.
Beat eggs in a bowl.
Add in rest of ingredients.
Mix well.
Place in baking dish (9 x 13-inch).
Break biscuits into liquid mixture.
Bake at 350\u00b0 for 45 minutes, until brown.