Cheese Balls - cooking recipe

Ingredients

2 lb. Velveeta cheese
3 (8 oz.) pkg. cream cheese
2 small pkg. grated sharp Cheddar cheese
1/2 tsp. garlic salt
1 packet dry onion soup mix
3 to 4 Tbsp. Worcestershire sauce
1 c. finely chopped walnuts or pecans

Preparation

Put all ingredients except nuts into large bowl.
Let stand at room temperature for 4 to 5 hours.
After cheeses are very soft and warm, mix very well by hand.
Make balls size of baseballs and roll in nuts.
Roll tightly in foil and close well.
Can be frozen for 6 weeks or stored in refrigerator.
Makes 10 to 12 balls.
Let stand at room temperature 30 minutes before serving.