Fried Eggplant - cooking recipe

Ingredients

eggplant
kosher salt
lemon juice
cold water
1 c. milk
self-rising flour

Preparation

Cut eggplant into thin slices about 3/4 inch thick.
Soak overnight in kosher salt, lemon juice and cold water.
Remove from the marinade; rinse and dip in 1 cup of milk.
Then lightly coat with self-rising flour.
Deep fry pieces until golden brown.