Kolacki Dough - cooking recipe

Ingredients

7 c. flour
2 yeast cakes
1 tsp. salt
3/4 c. sugar
2 c. milk
1/2 c. butter
1/2 c. lard
1 tsp. vanilla
3 egg yolks
1 whole egg

Preparation

Mix all ingredients, except the milk and yeast, until well blended.
Mix yeast and milk together until the yeast is dissolved.
Then add to the mix and knead until your hands come clean.
Refrigerate overnight.
When ready to use, divide dough into 7-inch balls.
Roll out on floured board.
Fill.
Roll up and bake in 350\u00b0 oven for about 30 minutes or until browned.