Snickerdoodles - cooking recipe

Ingredients

1 c. soft butter (2 sticks oleo)
1 1/2 c. sugar
2 eggs
3 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix all together thoroughly. Chill dough. Can be kept for several days. Roll in balls the size of small walnuts.
Roll in mixture of cinnamon and sugar.
Cook at 375\u00b0 for 10 to 12 minutes.