Pumpkin Pecan Pie - cooking recipe

Ingredients

3/4 c. packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. canned/cooked pumpkin
3 eggs, lightly beaten
1/2 c. dark corn syrup
1 tsp. vanilla
1 unbaked pie shell (9-inch)
3/4 c. chopped pecans
whipped cream (optional)

Preparation

In a large mixing bowl, combine brown sugar, cinnamon and salt.
Add pumpkin, eggs, corn syrup and vanilla.
Pour into pie shell and sprinkle with chopped pecans.
Bake at 425\u00b0 for 15 minutes.
Reduce the heat to 350\u00b0.
Bake 25 more minutes.
Serve with whipped cream, if desired.