Scalloped Potatoes - cooking recipe

Ingredients

thinly sliced raw potatoes
onions
butter
flour
milk
strips of American cheese

Preparation

Grease a casserole dish.
Alternate layers of thinly sliced raw potatoes, onions, pats of butter and a mixture of flour and milk.
Repeat layers as needed.
Add enough milk to barely cover potatoes.
Top with strips of American cheese.
Bake, uncovered, for 45 minutes to 1 hour in a 400\u00b0 oven.