Amanda'S Onion Soup - cooking recipe

Ingredients

1/4 Cup Unsalted Butter
4 Large White Onions (halved and thinly sliced)
1 tsp. Sugar
1 Tbsp. Flour
3 10.5 oz. Cans Beef Broth
1 Can Water
1/4 Cup Dry Red Wine
1/3 Cup Onion Flavored Croutons
Swiss Cheese

Preparation

Heat Broiler.
Melt 1/4 cup unsalted butter in 5 quart saucepan over medium-high heat.
Add 4 large white onions, halved and thinly sliced; stir to coat with butter.
Cover and cook 8 minutes, stirring occasionally.
Add 1 tsp. sugar, cook uncovered stirring onions until slightly golden, about 6 minutes.
Add 1 Tbsp. flour, cook 1 minute longer.
Stir in 3 cans condensed Beef Broth, 1 can of water and 1/4 cup red wine, cover and simmer for 5 minutes.