Ingredients
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1 c. oleo, melted
1 c. crushed graham crackers
1 lb. powdered sugar
12 oz. chocolate chips
1 c. peanut butter
Preparation
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Melt oleo.
Add graham crackers, peanut butter and powdered sugar.
Press in 9 x 13-inch pan.
Melt chocolate chips and pour over mixture.
Refrigerate.
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