Hard Candy Apples - cooking recipe

Ingredients

2 c. sugar
2/3 c. light corn syrup
3/4 c. water
cinnamon oil
red food coloring

Preparation

In a saucepan, blend sugar, corn syrup and water.
Bring to a boil over high heat until mixture reaches 290\u00b0.
Remove pan from heat.
Allow to stand until bubbles have simmered down.
Add 8 to 10 drops of cinnamon oil and red food coloring as desired.
Dip apples on sticks in mixture; allow to cool on cookie sheet sprayed with Pam.