Pennsylvania Dutch Spiced Beef Casserole - cooking recipe

Ingredients

1 lb. beef cubes
1 qt. canned tomatoes
salt and pepper to taste
1 Tbsp. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 lb. mostaccioli
3/4 c. grated Cheddar

Preparation

Brown beef cubes in electric frying pan.
Add tomatoes, salt and pepper, sugar and spices and simmer for 1 1/2 hours.
Cook pasta separately and drain.
Add to first mixture.
Sprinkle grated cheese on top and simmer for 10 to 12 minutes.
Serve.