Scalloped Potatoes With Pork Chops - cooking recipe

Ingredients

6 center cut pork chops
1 Tbsp. oil
5 c. sliced pared potatoes
6 (1 oz.) slices cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped green onions
1 (10 1/2 oz.) cream of celery soup
1 1/4 c. milk

Preparation

Brown pork chops on one side. Remove chops as they brown; reserve drippings. Place half of potatoes in greased 9 x 13 pan. Top with cheese slices and then the remaining potatoes. Place pork chops, brown side up, on potatoes. Sprinkle with salt and pepper. Cook onions in skillet until tender. Add soup and milk. Heat and pour over pork chops. Cover with foil. Bake at 350\u00b0 for 1 1/2 hours.