Brownie Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. chocolate pudding (regular)
1 pkg. chocolate cake mix
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts

Preparation

Cook pudding as directed on package.
Cool, stirring once or twice.
Stir in dry cake mix and blend well.
Pour into greased 9 x 13-inch pan.
Sprinkle chocolate chips and nuts evenly over the top.
Bake at 350\u00b0 until done.