Fudge Pie - cooking recipe

Ingredients

1/2 c. flour
4 Tbsp. cocoa
1 c. sugar
1/4 tsp. salt
2 eggs, beaten
2 Tbsp. vanilla
1/2 c. chopped nuts
1/2 c. melted margarine
1 (9-inch) pie crust, unbaked

Preparation

Sift flour and cocoa together; add sugar and salt.
Add to beaten egg.
Add vanilla.
Fold in nuts and melted butter.
Pour into pie crust.
Bake for 20 minutes at 400\u00b0.
Serve with whipped cream or peppermint ice cream.
Yield: 6 servings.