"Ship Wreck" - cooking recipe

Ingredients

4 good size potatoes
6 good size carrots
1 c. green beans
3 stalks celery
1 good size onion, chopped
1 lb. ground beef
1 can tomato soup

Preparation

Peel
and
slice
potatoes
in
bottom
of well-greased 2-inch deep
casserole
dish.
Salt
and pepper to taste.
Add layer of carrots
and celery and then beans.
Brown onion and ground beef. Put on top then add tomato soup.
Cover and bake at 350\u00b0 for
1 1/2
hours.
Uncover and let brown the last 15 minutes.