Tiramisu(Low Fat) - cooking recipe

Ingredients

18 ladyfingers (about 4 1/2 oz.)
2 tsp. Dutch processed cocoa powder
3/4 c. fat-free or light whipped topping (optional)

Preparation

To assemble the desserts, coarsely crumble 1 1/2 ladyfingers into the bottom of each of six (10 oz.) balloon wine glasses.
Top the ladyfingers with 1 tablespoon of the coffee mixture, and 1/4 cup of the custard.
Repeat the layers.
Then sift a little cocoa over the top of each dessert.
Cover the desserts and refrigerate for at least 2 hours.
If desired, top each serving with 2 tablespoons of the whipped topping just before serving.