Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. brown sugar
8 oz. cream cheese (room temperature)
3/4 c. sugar
9 oz. Cool Whip
6 oz. strawberry jello
1 lb. frozen strawberries

Preparation

Melt margarine and brown sugar in saucepan.
Stir in pretzels. Spread on bottom of a 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes until it bubbles.