Matthew'S One Dish Dinner - cooking recipe

Ingredients

1 lb. lean ground beef
1 can (10 3/4 oz.) Cheddar cheese soup
1 pkg. (10 oz.) frozen mixed vegetables
1 pkg. frozen Tater Tots
1 small onion, chopped fine (optional)
salt and pepper to taste

Preparation

Brown
beef
and onion in skillet;
drain
grease.
Put mixture in 2-quart buttered casserole.
Add salt and pepper to taste.
Spread
vegetables
evenly
over
the
beef
mixture. Spread cheese soup evenly over the\tvegetables.
Arrange Tater Tots over casserole to cover cheese.
Bake at 350\u00b0 for 1 hour. Serves 4 to 6.