Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes INSTANT french vanilla pudding
3 c. cold milk
1 (8 oz.) cool whip

Preparation

Whisk pudding and milk together, fold in cool whip and set-aside.
Spray 9 x 13 inch pan with PAM.
Place layer of graham crackers in pan.
Spoon 1/2 of pudding mixture on 1st layer of crackers.
Repeat with another layer of crackers then remaining pudding mixture.
Cover with another layer of crackers. Refrigerate.