Country-Style Sausage Links - cooking recipe

Ingredients

1 lb. lean ground pork
3 Tbsp. minced onion
1 1/2 tsp. rubbed sage
1/2 tsp. freshly ground black pepper
1 egg white, lightly beaten
2 Tbsp. chopped fresh parsley
1/2 tsp. dried whole thyme
1/2 tsp. fennel seed
1 clove garlic, minced

Preparation

Combine all ingredients in a medium bowl.
Stir well.
Shape mixture into 12 links.
Place a large nonstick skillet over medium heat until hot.
Add half of sausage links and cook 8 to 10 minutes or until browned, turning frequently.
Drain well on paper towels. Repeat procedure with remaining links.
Yields 12 links.