Devil'S Food Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
1 3/4 c. sifted all-purpose flour
2 eggs
1 c. unsweetened cocoa
1 1/2 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
2 c. buttermilk

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Add dry ingredients, alternating with buttermilk.
Mix well.
Bake at 350\u00b0 for 35 to 40 minutes.