Fruit Salad - cooking recipe

Ingredients

20 oz. pineapple chunks
11 oz. can mandarin oranges
3 or 4 bananas
strawberries or kiwi (when in season)
2 apples
3/4 c. sour cream
1 small box vanilla pudding (3 1/2 oz.)
1 c. milk
1/2 c. orange juice concentrate

Preparation

Mix pudding, milk, frozen orange juice concentrate and sour cream.
Cut up fruit and drain cans.
Add to the milk mixture. Refrigerate at least 2 hours.