German Sauerbraten - cooking recipe

Ingredients

3 to 5 lb. beef (bottom round)
1 large onion, sliced
1 Tbsp. sugar
salt and pepper
2 bay leaves
8 whole cloves
1/2 c. white vinegar
enough water to cover meat

Preparation

Place meat in a large glass or plastic bowl (non-metal) and add all ingredients listed. Add enough water to the bowl to cover the meat. Cover bowl with a lid or Saran Wrap, refrigerate and let meat marinate for 3 to 5
days.