Party Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
1 large can pineapple juice
1 quart ginger ale
1/2 pt. pineapple sherbet

Preparation

Make Kool-Aid (cut water by 1/2).
Add juice, ginger ale and stir.
Add in sherbet and stir until foamy.
Makes 32 servings.